Recipe - Warm Summer Salad

One half cup Virgin olive oil
One half cup Balsamic vinegar
8 sl Roma tomatoes; 1/8" to 1/4"
thick
8 sl Smoked mozzarella cheese ;
(abt One half lb)
8 sl Red onions; 1/8" thick
8 Whole basil leaves
8 Shredded basil leaves
Salt; to taste
Freshlyground black pepper;
to taste

Place on in baking dish 8 separate, alternating stacks of 1 slice tomato, 1
leaf of basil, 1 slice onion, and salt and black pepper to taste. Combine
olive oil and vinegar. Pour 1 tablespoon over the 8 stacks. Place 1 piece
of thin cut or sliced up mozzarella cheese on top of each of the 8 stacks. Put under
broiler, 3 to 4 minutes, until cheese melts. Garnish with shredded basil.
This recipe yields 4