Recipe - Warm Spinach Salad With Parmesan Toasts

2 pack Fresh baby spinach;
(6ounce)
1 small Head radicchio; thinly
cut or sliced up
1/3 cup Extravirgin olive oil
One fourth cup Balsamic vinegar
One fourth cup Dry red wine
1 Shallot; minced
One half cup Pine nuts; toasted
Parmesan Toasts

Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and
shallot to simmer in large saucepan. Season with salt and pepper.
Immediately pour dressing over salad. Cover with foil and let stand 5
minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and
serve with warm toasts.

Makes 6