Recipe - Warm Spinach Salad With Pancetta And Gorgonzola Dressing

DRESSING
One fourth cup Sherry vinegar
2 Shallots; chopped
2 Cloves garlic; chopped
1 tablespoon Dijonstyle mustard
Three fourths cup Olive oil
2 teaspoon Cracked black pepper

SALAD
1 cup Sliced mushrooms
One half cup Pancetta chopped and sauteed
in 1
; tablespoon oil
One half cup Gorgonzola cheese
1 Red bell pepper; minced
1 md Red onion; cut or sliced up
1 One half pound Cleaned spinach

For the dressing, place vinegar, shallots, garlic and mustard in a medium
size bowl and mix well. Slowly mix in the olive oil to blend. Season with
cracked black pepper and set aside.

Now for the salad. Have everything ready to go (mise en place). On your
stove top on medium heat place a large stainless bowl directly on the
flame. Add your dressing to the bowl then add the remaining ingredients and
toss lightly place on 4 plates and serve.

Serves 4

Converted by MC_Buster.

Per serving: 2019 Calories (kcal); 202g Total Fat; (86% calories from fat);
32g Protein; 41g Carbohydrate; 106mg Cholesterol; 1851mg Sodium Food
Exchanges: 0 Grain(Starch); 3 One half Lean Meat; 5 One half Vegetable; 0 Fruit; 38
Fat; One half Other Carbohydrates

Converted by MM_Buster v2.0n.