Recipe - Warm Spinach Salad With Asian Black Bean Dressing

ASIAN BLACK BEAN DRESSING
One fourth cup Rice vinegar
2 Shallots; chopped
3 Cloves garlic; chopped
1 tablespoon Chopped gingerroot
2 tablespoon Dijonstyle mustard
1 tablespoon Orange juice concentrate
One fourth cup Fermented black beans;
rinsed well
Three fourths cup Vegetable oil
1 pn Chile flakes
One half teaspoon Soy sauce; or to taste

WARM SPINACH SALAD
1 teaspoon Vegetable oil
1 cup Sliced wild or domestic
mushrooms
1 Red bell pepper; julienned
1 Red onion; julienned
2 bn Spinach; stems trimmed
1 Pear; cored and cut or sliced up ,
; for garnish
Pickled ginger; for garnish

For the dressing, place vinegar, shallots, garlic, gingerroot, mustard,
orange juice concentrate, and black beans in a bowl. Whisk to mix together.
Slowly whisk in oil until emulsified. Season with chile flakes and soy
sauce, set aside.

For the salad, heat oil in a large saute pan until very hot. Place
mushrooms in pan and saute until tender, 2 to 3 minutes. Add pepper and
onion and saute briefly, about 1 minute. Add about One half cup dressing to the
pan and heat just until the dressing comes to a boil. While dressing is
heating, place cleaned spinach in a large bowl. Pour hot dressing over
spinach and toss. Place on plates or a serving platter and garnish with
fresh pear slices and pickled ginger. Serve immediately.

Serves four.

Converted by MC_Buster.

Per serving: 1750 Calories (kcal); 171g Total Fat; (84% calories from fat);
8g Protein; 61g Carbohydrate; 0mg Cholesterol; 606mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 5 One half Vegetable; 1 One half Fruit; 33 One half Fat; 1/2
Other Carbohydrates

Converted by MM_Buster v2.0n.