Recipe - Warm Spiced Plums With Honey Cream

1 One half cup Half and half
3 tablespoon Lowfat buttermilk
3 tablespoon Honey
2 pound Ripe plums; halved, pitted,
cut
; into 3/4inchthick
; wedges
One half cup Sugar
One half teaspoon Ground cinnamon; (scant)

Whisk first 3 ingredients in medium glass bowl to blend. Let stand,
uncovered, in warm place until thick, at least 6 hours or overnight.
Refrigerate until ready to serve.

Heat large skillet over mediumhigh heat. Add plums and sugar; stir until
sugar dissolves and forms glaze and plums are tender, about 8 minutes.
Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over.

Serves 4.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 1056 Calories (kcal); 42g Total Fat; (34% calories from fat);
11g Protein; 169g Carbohydrate; 134mg Cholesterol; 152mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 One half Fat;
10 Other Carbohydrates

Converted by MM_Buster v2.0n.