Recipe - Warm Scallops And Blue Cheese Tart With Caramelised Onions

6 lg Scallops
8 Red onions
185 g Blue cheese; (6oz)
60 g Mascarpone cheese; (2oz)
1 Egg yolk
110 g Spinach leaves; (4oz)
Vinegar
Sugar
Red wine
Parsley

To make this dish you need to cook the onions first.

To do this thinly slice them and cook in a little olive oil. Slowly cook
them for about 30 minutes with the vinegar.

Roll out the pasty and line a greased tin with the thin pastry before
making the filling. Make the filling by mixing the mascarpone and blue
cheese together with the egg yolk and seasoning.

Blind bake the pastry in a hot oven. Remove and fill with the mixture and
the cut or sliced up scallops. Bake in the oven and remove from the tin. Serve with
the onion jam on the side.

Converted by MC_Buster.

Per serving: 1540 Calories (kcal); 89g Total Fat; (50% calories from fat);
73g Protein; 122g Carbohydrate; 454mg Cholesterol; 2822mg Sodium Food
Exchanges: 0 Grain(Starch); 7 One half Lean Meat; 20 Vegetable; 0 Fruit;
13 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.