Recipe - Warm Potato Salad

1 pound New potatoes, scrubbed; cut
into 1/4" pcs.
4 tablespoon White wine vinegar
2 tablespoon Dijon mustard
Salt & pepper
One half cup Olive oil
2 Scallions; thinly cut or sliced up
3 tablespoon Chopped fresh parsley

In a large pot of boiling water, cook potatoes until they are tender.

In a large bowl whisk together the vinegar and the mustard. Season with
salt & pepper. Whisk in the olive oil a third at a time until it binds
together. Add the warm, drained potatoes and toss to coat. Let the potatoes
sit for 10 minutes or longer to absorb the flavor of the dressing. Add the
scallions and parsley and toss to coat. Season well with salt & pepper.

Recipe By : TVFN How to Boil Water

Posted to MCRecipe Digest V1 #226

Date: Thu, 26 Sep 1996 17:43:13 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net

NOTES : Show #BW8301