Recipe - Warm Olives With Preserved Lemons

4 ounce Both black and green olives
2 Floz extra virgin olive oil
2 Garlic cloves; minced
One half teaspoon Cumin
One fourth teaspoon Paprika
1/8 teaspoon Harissa
A preserved lemon; finely
minced , rind
; of
1 tablespoon Fresh coriander leaves;
chopped, up to 2
1 tablespoon Fresh parsley; chopped

Place the olives in a saucepan and cover with water. Bring to the boil and
drain immediately. Repeat the process one more time.

Heat the olive oil in a small saucepan. Add the garlic, cumin, paprika,
harissa, preserved lemon rind and olives. Cook, uncovered, over a medium
heat for 1 minute. Remove from the heat and place in a bowl. Add the lemon
juice, coriander and parsley and toss together.

Serve warm or allow to cool and store in an airtight container.

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