Recipe - Warm Mixed Nuts

5 cup Mixed nuts; such as walnuts,
cashews,
Almonds; pecans, and
hazelnuts
1 tablespoon Extravirgin olive oil
2 small Shallots
3 Cloves garlic
2 tablespoon Unsalted butter
One fourth cup Chopped fresh rosemary
One fourth teaspoon Cayenne pepper
1 tablespoon Darkbrown sugar ; (packed)
1 tablespoon Coarse salt

Heat the oven to 350 degrees.

Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the
nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway
through cooking. Transfer the nuts to a large bowl, and set aside.

Thinly slice the shallots crosswise into rings to yield about One fourth cup.
Thinly slice the garlic lengthwise. Heat the olive oil in a small skillet
over medium heat. Add the shallots and garlic; fry until golden, 3 to 5
minutes. Transfer the shallots and garlic to paper towels. Set aside.

Melt the butter and pour it over the nuts. Add the rosemary, cayenne, brown
sugar, and salt, and stir well to combine. Toss in the crispy garlic and
shallots. Serve warm. The nuts may be reheated in a 300 degree oven for 10
minutes.

Makes 5 cups.

Source: "Martha Stewart Living www.marthastewart.com" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net" Yield: "5 cups"

Per serving: 361 Calories (kcal); 37g Total Fat; (89% calories from fat);
2g Protein; 8g Carbohydrate; 62mg Cholesterol; 5649mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 7 One half Fat; 0
Other Carbohydrates

Recipe by: Martha Stewart

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