Recipe - Warm Green Bean Salad With Dill

2 pound Green beans; trimmed and
halved
2 tablespoon Cider vinegar
1/3 cup Olive oil
2 teaspoon Dill seeds
One fourth cup Chopped fresh dill

In a steamer set over boiling water steam the beans, covered, for 6 to 8
minutes, or until they are just tender. While the beans are steaming, in a
blender blend together the vinegar, the oil, the dill seeds, the chopped
dill, and salt and pepper to taste. Transfer the beans to a serving bowl
and toss them with the dressing.

Serves 8.

Gourmet November 1993

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