Recipe - Warm Goats Cheese Salad

4 Little gem lettuce;
separated
1 Handful baby spinach leaves
One half Cucumber; cut or sliced up
3 One half ounce Cherry tomatoes; quartered
3 ounce Mange tout; blanched and cut
in
; half
Fresh coriander; finely
chopped
Fresh basil; finely chopped
Fresh parsley; finely
chopped
2 ounce Pine nuts; toasted
4 Individual goat's cheeses
Lemon Dressing
4 tablespoon Olive oil
1 One half tablespoon Lemon juice
1 Garlic clove; crushed
Salt and pepper

Whisk together the dressing ingredients. Pre heat the grill.

Rinse and dry the salad leaves and arrange on four plates. Arrange the
cucumber, tomatoes, mange toute, asparagus, herbs and nuts on top.

Place the cheeses on a baking sheet and grill until slightly browned, but
not falling apart. Place on top of the salad, drizzle with dressing and
serve at once.

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