Recipe - Warm Goats Cheese And Ricotta With Garlic Croutons

8 ounce Strong crumbly goats' cheese
4 ounce Crumbly ricotta cheese
2 ounce Toasted pine nuts
1 Ciabatta loaf
Salt and pepper
2 Cloves garlic
250 ml Olive oil
2 Little gem lettuce

In a mixing bowl, crumble the cheeses together. Add the pine nuts, salt,
pepper and a splash of olive oil. Set aside.

Slice the ciabatta diagonally into very thin slices, rub with the garlic
and olive oil and put on to a baking tray. Place in a hot oven until crispy
golden brown, then allow to cool.

Place the bowl containing the cheese mix on top of a pan of boiling water
to warm through. Separate and wash the lettuce leaves, and using the small
leaves as "bowls", fill them with the cheese mix.

Serve with the garlic croutons.

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