Recipe - Warm Garlic Dipping Sauce

4 tablespoon Unsalted butter
10 Garlic cloves; finely
slivered
10 Anchovy fillets; well
rinsed, chopped
1 cup Olive oil
2 tablespoon Sherry vinegar
3 tablespoon Chopped fresh parsley

In a saucepan, melt the butter. Add the garlic and saute until soft but not
brown. Stir in the anchovies, olive oil, vinegar, and parsley and heat
through. Keep warm. This recipe yields ?? cups of dipping sauce.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK (Show
# CR9752 broadcast 11051996) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

11161996

Recipe by: John Ash

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