Recipe - Warm Chicken And Pepper Salami Salad

FOR THE SALAD
175 g Dried pasta spirals; (6oz)
1 tablespoon Oil
250 g Warm cooked chicken breast;
cut or sliced up into strips
; (8oz)
75 g Mushrooms; cut or sliced up (3oz)
1 Green pepper; deseeded and
cut or sliced up
; thinly
4 Spring onions; cut or sliced up thinly
1 Stick celery; cut or sliced up thinly
250 g Pepper salami; cut or sliced up (8oz)

FOR THE DRESSING
1 Clove garlic; crushed
1 tablespoon Chopped parsley
1 teaspoon Dijon mustard
6 tablespoon Olive oil
Salt
1 teaspoon Cracked black pepper

Cook the pasta according to the pack instructions. Drain, then toss with
the oil in a large bowl.

Add the chicken, mushrooms, pepper, spring onions, celery and salami.

For the dressing, mix all the ingredients well together. Pour over the
pasta and mix well.

Converted by MC_Buster.

NOTES : A warming pasta salad suitable for a main course.

Converted by MM_Buster v2.0l.