Recipe - Warm Cherry Tomato Salad

2 tablespoon Balsamic vinegar
2 tablespoon Extra virgin olive oil
1 One fourth teaspoon Minced garlic
4 cup Assorted cherry tomatoes;
some halved
Freshly ground black pepper
to taste
One fourth cup Chopped fresh rosemary

GARNISH
Rosemary sprigs

In a large nonstick skillet heat vinegar, oil, and garlic over moderate
heat until just simmering. Add tomatoes, pepper, and salt to taste and
cook, tossing, until slightly tender and heated through, 1 to 2 minutes.

Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.

Recipe by: Cooking Live Show #CL8933 Posted to MCRecipe Digest V1 #721 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Aug 4, 1997