Recipe - Warm Carrot Salad With Caraway Dressing

1 pound Baby carrots; trimmed,
peeled
1 teaspoon Toasted caraway seeds
2 tablespoon White wine vinegar
2 tablespoon Extravirgin olive oil
Salt; to taste
Freshlyground black pepper;
to taste

Arrange carrots in a steamer and steam over boiling water, covered, until
tender, 8 to 10 minutes. While carrots are steaming, in a bowl, whisk
together caraway seeds, vinegar, oil, pepper, and salt to taste until
dressing is emulsified. Add hot carrots and toss to combine. This recipe
yields 4