Recipe - Warm Broccoli And Tofu Salad With Grilled Chinese Sausage

2 tablespoon Sesame oil
6 ounce Chinese sausage or smoked
sausage; cut into 1/2inch
; rounds, up to 8
2 tablespoon Chopped garlic
1 Head broccoli; cut into
florets
; and stems cut or sliced up on
; a bias
3 Pieces firm tofu; cut into
1/2inch
; cubes, up to 4
1 tablespoon Grated fresh ginger
1 tablespoon Chili oil; (recipe follows)
2 tablespoon Chopped garlic
3 tablespoon Soy sauce
1 tablespoon Mirin
2 tablespoon Miso paste
2 tablespoon Rice wine vinegar

Heat a wok or large saute pan on high flame, add sesame oil, sausage and
garlic and cook for 2 to 3 minutes. Add broccoli, cook additional 2 to 3
minutes and remove to a bowl.

In same pan or wok add tofu, ginger and toss quickly for 30 seconds. Remove
to bowl with sausage and broccoli.

Reduce heat and add chili oil, garlic and soy sauce and whisk in mirin,
miso, rice vinegar and season to taste. If heat is too high you may need
more oil for consistency.

Plate broccoli, tofu and sausage mixture on plate and drizzle warm
vinaigrette on top. Garnish with scallion or chives.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9410 DEB STANTON

Converted by MM_Buster v2.0l.