Recipe - Warm Breaded Chicken

3 cup Fresh breadcrumbs 750 mL
One fourth cup Chopped fresh parsley 50 mL
1 tablespoon Chopped fresh rosemary 15 mL
3 Cloves garlic; minced 3
1 teaspoon Salt 5 mL
One half teaspoon Freshly ground black pepper
2 mL
2 Chickens; (about 3
pounds/1.5
; kg each) 3
3 tablespoon Dijon mustard 50 mL

BASTING SAUCE
One fourth cup Extra virgin olive oil 50 mL
One fourth cup Lemon juice 50 mL
1 Clove garlic; minced 1
One fourth teaspoon Hot red pepper flakes 1 mL

In a shallow dish, combine breadcrumbs with parsley rosemary, garlic, salt
and pepper.

Cut each chicken into 4 pieces. Pat dry and brush all over with mustard.
Press breadcrumbs onto all sides of chicken.

Heat oven to 375F/190C. Brush a large baking dish with some olive oil and
heat in oven 3 to 5 minutes. arrange chicken in hot pan with the skin side
down. Bake 25 minutes.

Combine lemon juice with garlic, hot pepper flakes and olive oil. After
chicken has been in the oven for 10 minutes, baste it with half of this
mixture. Turn chicken over after 25 minutes and bake another 25 minutes,
basting again half way through.

Converted by MC_Buster.

NOTES : Makes 6 to 8