Recipe - Warm Beet And Sweet Potato Salad With Creamy Lemon Thyme Dr

1 pound Beets; in various colors,
Peeled and cut into 1/4inch
rounds
1 One half pound Sweet potatoes
Peeled and cut into 1/4inch
rounds
1 tablespoon Canola oil
Salt and pepper; to taste
8 cup Washed and dried spinach
Torn into bitesize pieces
1/3 cup Lowfat buttermilk
2 tablespoon Lemon juice
1 tablespoon Honey
1 tablespoon Fresh thyme leaves
(or 1 teaspoon dried)
One fourth teaspoon Salt
Freshly ground pepper
4 small Branches fresh thyme;
(optional)

Full title: Warm Beet And Sweet Potato Salad With Creamy Lemon Thyme
Dressing

Makes 4 large