Recipe - Warm Bacon Cabbage Slaw

One fourth cup Light sour cream or plain
yogurt
2 tablespoon Light mayonnaise
2 tablespoon Cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Brown sugar
3 Slices bacon, chopped
4 cup Shredded green cabbage
2 Stalks celery, cut or sliced up
3 Green onions, chopped
Salt and pepper

In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard
and brown sugar.

In large nonstick skillet over mediumhigh heat, cook bacon, stirring, for
3 minutes or until crisp. Transfer to paper towels to drain. Pour off all
but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook,
stirring for 2 to 3 minutes or until cabbage is wilted.

Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season
with salt and pepper to taste. Serve immediately. Yield: 4 servings.
Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking
Oct. 22/99

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Oct 22, 1999