Recipe - Walnuts Supreme

2 cup Water
2 cup Walnuts; broken large pieces
Granulated sugar
Vegetable oil
Salt

Line a large, shallow pan with foil. In a deep saucepan, bring water to a
full boil. Add walnuts; boil 1 minute. Rinse under water; drain. Toss
walnuts with 1/3 cup sugar. In deep saucepan, heat One half inch oil to 350
degrees. Using a slotted spoon, add half the walnuts to the oil. Cook about
5 minutes, or until walnuts are golden, stirring constantly. Transfer to
foillined pan. Sprinkle hot walnuts with salt to taste and additional
sugar, if desired. Separate pieces; let cool. Repeat with remaining
walnuts. Store in airtight container. Yield: 2 cups.

Recipe Source: St. Louis PostDispatch 12141998 From Diamond Walnut
Growers

Formatted for MasterCook by Susan Wolfe swolfe1@prodigy.net

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