Recipe - Walnut Sauce For Pasta

14 Walnuts
12 ounce Pasta
2 tablespoon Walnut or olive oil
3 Cloves garlic; peeled and
finely
; crushed
Salt
Black pepper
3 tablespoon Milk
3 tablespoon Cr‚me fraîche or 4tbsp /
60ml fromage
; frais
2 ounce Parmesan cheese; freshly
grated
12 Fresh basil leaves; roughly
torn

1. Stand the walnuts upright on a solid surface, and tap the pointed ends
smartly with a hammer, to smash the shells. Prise out the kernels and
roughly chop them.

2. Cook the pasta according to packet directions.

3. Meanwhile make the sauce: Heat the oil in a frying pan with the walnuts
and garlic. Saut‚ them gently for 23 minutes. Season well. Pour in the
milk and the creme fraiche or fromage frais, and half of the parmesan
cheese. Allow the sauce to thicken for about 3 minutes, then add the basil.

4. Drain the pasta and combine it with the sauce. Serve with the remaining
parmesan.

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