Recipe - Walnut Griddle Cakes With Orange Butter

ORANGE BUTTER
One half cup Unsalted butter; room
temperature (1
; stick)
1 tablespoon Grated orange peel
2 teaspoon Orange juice

GRIDDLE CAKES
Three fourths cup All purpose flour
Three fourths cup Whole wheat flour
2 tablespoon Brown sugar
1 Three fourths teaspoon Baking powder
One half teaspoon Salt
2 One fourth cups lowfat milk; up to
2
1 lg Egg
1 lg Egg white
2 tablespoon Unsalted butter; melted (1/4
stick)
2/3 cup Chopped walnuts
Nonstick vegetable oil spray
Warm maple syrup

FOR ORANGE BUTTER:

Mix all ingredients in small bowl; set aside.

FOR GRIDDLE CAKES:

Sift first 5 ingredients into medium bowl. Whisk 2 cups milk, egg, egg
white and butter in large bowl to blend. Whisk in dry ingredients. Thin
with remaining One fourth cup milk if too thick. Mix in walnuts.

Preheat oven to 200F. Spray nonstick griddle or skillet with oil spray.
Heat over medium heat. Working in batches, pour batter onto griddle by
scant One fourth cupfuls. Cook until bubbles appear and bottoms of griddle cakes
are golden, about 3 minutes. Turn and cook until bottoms are golden, about
2 minutes. Transfer to baking sheet. Keep warm in oven. Serve with orange
butter and maple syrup.

Serves 4.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 1992 Calories (kcal); 168g Total Fat; (72% calories from fat);
43g Protein; 98g Carbohydrate; 497mg Cholesterol; 2058mg Sodium Food
Exchanges: 5 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 32 Fat; 1
One half Other Carbohydrates

Converted by MM_Buster v2.0n.