Recipe - Walnut Crunchies

1 cup Plain flour
One half teaspoon Baking powder
One half cup Brown sugar; (or ground)
One half cup Butter
Three fourths cup Crushed walnuts
15 Walnut quarters
Few drops vanilla essence
2 Pinches salt; (2 to 3)

Beat butter and sugar together till light.

Sieve baking powder, salt and flour together.

Add flour, essence to butter and mix to form a lump.

Fold in crushed walnuts. Form small flattish rounds.

Press in a walnut quarter on top.Preheat oven.

Place some biscuits at a time on a baking sheet.

Place far apart enough to allow the biscuits to expand.

Bake at 150C for 67 minutes or till light brown.

Cool well before removing. Store in airtight jars.

Repeat for rest.

Note:

Preferably use two baking sheets to allow quicker baking. One cools while
the other bakes. By baking sheet I mean a non stick oven tray, a greased
flat tray or oven proof paper.

Variation: You may use almonds, or cashews instead of walnuts.

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