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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Walnut Chutney

Categories: Bawarch5, Walnut Chutney
Ingredients:

1 cup Walnuts shelled
One half cup Fresh curds beaten
4 Kashmiri red chillies; (4 to
5)
One half teaspoon Powdered sugar
Salt to taste

Pound walnuts and chillies together.

Mix curds, salt and sugar well.

Add pounded nuts and mix well.

Chill before serving.

Serve with sticks of carrots, beets, celery, etc.

Or with dry bread sticks.

Making time: 10 minutes

Makes: 34


Walnut Chutney recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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