Recipe - Walnut Bread

5 cup Flour (or more )
1 tablespoon Salt
2 tablespoon Sugar
2 Pkt yeast
2 cup Warm milk
One half cup Walnut oil or fruity olive
oil or
1 Stick butter
One half cup Chopped walnuts
Three fourths cup Chopped onion

Dissolve yeast in One half cup warm milk till foamy. sift flour, sugar, salt
into a large bowl.Make a well in the flour mixture and add the yeast
mixturee, with oil or melted butter and the remaining milk.Knead dough
until springy adding more flour if necessary. cover and let rise in a warm
place until double.Punch down and mix in walnuts and onions.Shape into 4
rounds and place in a greased casserole dishes. Let rise double. Bake 400
for 45 minutes or until done and golden. Remove to racks to cool.

Posted to Digest breadbakers.v096.n052

Date: Tue, 29 Oct 1996 09:06:42 0500 (EST)

From: LIR119@delphi.com