Recipe - Walnut Brandy Torte

4 Egg whites
60 g Roughly chopped walnuts
2 Heaped teaspoons cornflour
125 g Finely chopped walnuts
125 g Brown sugar
4 Sheets rice paper

1. Preheat oven to 150deg.C.

2. Whisk egg whites until stiff. Fold in the other ingredients except the
rice paper.

3. Arrange the rice paper sheets on two baking trays and drop spoonsful of
mixture onto sheets. Only allow a small amount of room between as the
biscuits do not spread very much.

4. Bake for about 20 minutes or until lightly browned and firm. Remove from
oven and cool on wire racks. When cold, tear away the biscuits from the
surrounding rice paper.

Converted by MC_Buster.

Per serving: 537 Calories (kcal); 0g Total Fat; (0% calories from fat); 14g
Protein; 123g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 0
Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 8 Other
Carbohydrates

Converted by MM_Buster v2.0n.