Recipe - Walnut And Spice Pudding

75 g Butter
One half cup Brown sugar
1 Egg
1 cup Selfraising flour; sifted
1 teaspoon Ground ginger
One fourth teaspoon Ground nutmeg
One half teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
One fourth cup Milk
4 tablespoon Chopped walnuts

1. Place butter and sugar in a bowl. Beat until fight and fluffy. Beat in
egg, then flour, ginger, nutmeg, cinnamon and cloves. Blend in milk and
walnuts.

2. Spoon batter into a greased 4cup pudding basin. Cover basin with foil,
then place in a baking dish with 4 cm boiling water in the base.

3. Bake in a moderate oven (180C) for 1 One half to 1 Three fourths hours or until pudding
is cooked when tested with a skewer. Allow pudding to stand in basin for 10
minutes before turning out and serving.

Recipe by: Super Food Ideas (Aussie Magazine)

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