Recipe - Walnut And Cherry Slice

2 cup Brown sugar
2 teaspoon Baking powder
2 cup Flour
125 g Butter; softened
1 teaspoon Bicarbonate of soda
1 cup Milk
1 Egg; lightly beaten
1 teaspoon Nutmeg
One half cup Halved glace cherries
1/3 cup Chopped walnuts

1. Line a lamington tin with Glad Bake. Preheat oven to 180deg.C.

2. Place brown sugar, baking powder and flour in a food processor and mix
to combine. Add butter and process until mixture resembles breadcrumbs.
Press half the mixture into a lamington tin. Place the remaining half in a
mixing bowl.

3. Dissolve bicarbonate of soda in milk and add to the dry mixture with
the egg and nutmeg. Mix well, then pour over the base. Sprinkle with
cherries and walnuts.

4. Bake in oven for about 40 minutes or until cooked when tested with a
wooden skewer. Remove from oven and stand for 5 minutes before turning out
onto a cake rack to cool completely. When cold, cut into fingers and dust
with icing sugar before serving.

This recipe has been kindly given by Helen Seccombe, Barcaldine.

Converted by MC_Buster.

Per serving: 3382 Calories (kcal); 141g Total Fat; (36% calories from fat);
51g Protein; 493g Carbohydrate; 494mg Cholesterol; 2302mg Sodium Food
Exchanges: 13 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 26 One half Fat;
18 One half Other Carbohydrates

Converted by MM_Buster v2.0n.