Recipe - Walnut-Glazed Shrimp

2 teaspoon Vegetable oil
1 pound Large shelled shrimp
2 Garlic cloves (to 3);
minced
One fourth cup Mayonnaise
One fourth cup Light corn syrup
5 One half teaspoon Cornstarch
1 teaspoon Lemon juice
Three fourths cup Walnuts Supreme; (see
recipe)
One fourth cup Sliced green onions

In a large skillet or wok, heat oil on mediumhigh. Cook shrimp and garlic,
stirring constantly, until shrimp are pink, about 5 minutes. Combine
mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture
into skillet. Stirring constantly; cook until thickened and glossy, about 2
minutes. Add Walnuts Supreme and green onions; toss to coat. Yield: 4