Recipe - Waffles With Red Berries And Creme Fraiche

1 227 gram jar redcurrant
jelly
2 tablespoon Kirsh; (2 to 3)
125 g Punnet whitecurrants;
washed, topped and
; tailed
125 g Punnet blackcurrants; washed
topped and
; tailed
250 g Punnet strawberries; washed
and cut in
; half
1 200 gram pac waffles

TO SERVE
Creme fraiche

In a saucepan gently heat the redcurrant jelly and kirsh, until liquid
like. Stir in the fruit and mix to combine, heat until warmed through.
Cover and put to one side.

Heat the waffles as per pack instructions.

Place the waffles on individual plates, top with the fruit mixture and a
spoonful of creme fraiche. Serve immediately.

Converted by MC_Buster.

NOTES : A quick and easy to prepare dessert comprising of waffles and red
berries.

Converted by MM_Buster v2.0l.