Recipe - Vodka Sauce

1 pound Pasta (she recommends penne
or ziti)
3 tablespoon Unsalted butter
2/3 cup Vodka
One fourth teaspoon Red pepper flakes
1 cn Crushed tomatoes
Three fourths cup Heavy cream
One half teaspoon Salt

In answer to Mellisa, I had several Tomato, Cream and Vodka sauces on the
old hard drive before the fall. Alas, this is all that remains and comes
from my daughter at Georgetown University.

Melt butter in a saute pan, and add vodka. Heat to bubbling, about 2
minutes. Add red pepper, tomatoes, salt and heat through. Add cream and
simmer gently for 10 minutes. Add cooked pasta to the pan and toss over low
heat. Serve immediately. Serves 4. Posted to Kitmailbox Digest by
CHICAGOAAA@aol.com on Mar 12, 1997