Recipe - Vitello Mosaico

750 g Thinly cut or sliced up veal from a
'nut' of veal
200 g Proscuitto; cut or sliced up thinly
200 g Mortadella; cut or sliced up thinly
8 Eggs; beaten
One half cup Freshly grated Parmesan
cheese

Dip cut or sliced up meats in mixture of egg and Parmesan cheese. Place alternate
layers in a terrine, finishing with a layer of veal, pour in the remaining
egg mixture and cover with foil. Place terrine in a tin of hot water and
bake in preheated 160 degrees C oven for 1 One half to 2 hours. Allow Mosaico
to cool and set before turning out on serving platter. Slice thinly and
serve with a salad.

Converted by MC_Buster.

Per serving: 1146 Calories (kcal); 86g Total Fat; (68% calories from fat);
77g Protein; 10g Carbohydrate; 1608mg Cholesterol; 2936mg Sodium Food
Exchanges: 0 Grain(Starch); 11 One half Lean Meat; 0 Vegetable; 0 Fruit;
11 One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.