Recipe - Vitello Alla Francesca

8 ounce Veal; two pieces
2 ounce Noodles
1 cup Red sauce
3 sl Eggplant
2 ounce Parmesan cheese
2 sl Mozzarella cheese

In a sauce pan saute the veal. Remove from the heat. Cook the noodles
until done and drain. Place the noodles on the bottom of a casserole dish.
Place the veal on top of the noodles and add the red sauce. Place the
eggplant on top and sprinkle with the Parmesan cheese. Cover with the
mozzarella. Bake at 350degrees until brown and serve.
[ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0671708171 ]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini