Recipe - Virgin Pina Colada

2 ounce Coconut cream
1 One half ounce Crushed pineapple
1 ounce Pineapple juice
One fourth cup Crushed ice
1 Orange slice
1 Maraschino cherry

Place all ingredients in a blender and blend at high setting until smooth
~ about 30 seconds. Strain into highball or collins glass and garnish with
orange slice and cherry.

NOTE: Crushed pineapple juice canned in its own juice is preferable for a
lesssweet drink; use pineapple canned in syrup for a sweeter concoction.

Recipe By : Joe Robertson

From: Date:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini