Recipe - Virgin Mimosa

Stephen Ceideburg
1 Granulated sugar
One fourth cup Sparkling cider
One fourth cup Fresh orange juice
One half Lemon, juice only
1 Lemon zest, for garnish,
optional

Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass
and press glass, upside down, into the sugar, "frosting" the rim. Pour in
cider, orange juice and lemon juice. Garnish with lemon zest, if desired.

Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate,
less than 1 gram fat, 0 cholesterol, 3 milligrams sodium.

Exchanges: 1 fruit.

Makes 1 serving

Naomi Kaufman Price writing in the Portland Oregonain's FOODday, 12/22/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini