Recipe - Vip Crab Bisque
Categories: None, Vip Crab Bisque
1 cn (10 3/4oz) tomato soup
1 cn (10 1/2oz) beef consomme
1 cn Progresso split pea soup;
(no ham)
2 cup Light cream
One half cup Sherry
8 ounce Crab meat
Croutons
Chopped chives
Mix soups together in saucepan. Add sherry and whisk over low heat til well
blended and heated. Add light cream and heat. Add crab meat just before
serving. Garnish each serving with croutons and chive.
Posted to KitMailbox Digest by Muckerheide muckerheide@mediaone.net on
Mar 01, 1998
Vip Crab Bisque recipe makes 1 Servings
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