Recipe - Vip Cornish Hens With Plum Sauce

4 Rock Cornish game hens
One half teaspoon Lemon pepper
2 Oranges cut or sliced up
One fourth cup Margarine melted
One fourth cup Yellow onions minced
1 teaspoon Fresh ginger root grated
1 teaspoon Worcestershire sauce
1 One half teaspoon Yellow mustard
1/3 cup Chili sauce
One fourth cup Soy sauce
6 ounce Lemonade, frozen concentrate
Thawed
16 ounce Plums in juice
One fourth cup Dried coconut

* Mix yellow and brown mustard if you wish.

1. Have the Cornish hens split in half, then sprinkle with lemonpepper
seasoning and perhaps a dash of salt. 2. Arrange the orange slices in
shallow roasting pan. Place the hens, skin side up, over oranges. Bake in
preheated 350degree oven for 45 minutes. 3. Combine margarine, onion,
ginger (use ginger spice instead of fresh if preferred), Worcestershire
sauce, mustard, chili sauce, soy sauce, thawed lemonade and drained and
pureed plums in saucepan. Blend well. Simmer, stirring frequently, for 15
minutes. 4. Pour plum sauce over hens. Bake for 2025 minutes longer,
basting every 5 minutes. 5. Place hens on serving platter, top with the pan
drippings and sprinkle with the coconut.

Recipe By : Jo Anne Merrill

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip