Recipe - Vintners Turkey Chili

1 cup Bell peppers; chopped
1 One fourth cup Onions; chopped
2 Cloves garlic; minced
One half teaspoon Olive oil
30 ounce Kidney beans; undrained
28 ounce Crushed tomatoes
3 cup Turkey light meat,
skinless; cooked and cubed
2 tablespoon Chili powder
1 teaspoon Cilantro
1 teaspoon Crushed red pepper
1 teaspoon Salt
One half teaspoon Black pepper

In a 3quart saucepan over medium heat cook bell peppers, onions, garlic in
oil until tender. Add beans, tomatoes, water, turkey, chili powder,
cilantro, red pepper flakes, salt, and black pepper. Increase heat to high
and bring mixture to a boil; reduce heat to low and simmer mixture,
uncovered for 25 minutes.