Recipe - Vinsons Pecan Pie

CRUST
1 Recipe plain pastry or
1 Box pie crust mix; (9 oz.)

FILLING
1 Bottle dark karo syrup; (16
oz.)
1 cup Water (for heating syrup)
(up to 2)
6 Eggs
1 cup Sugar
1 teaspoon Vanilla extract
1 One half cup Whole pecans
2 tablespoon Margarine

Preheat oven to 325 degrees.

CRUST: Prepare crust for two 9inch pies. Line pie pans with crust. Set
aside. FILLING: Remove cap from bottle of syrup and heat in a small
saucepan of water. In a mixing bowl, place eggs, sugar, vanilla extract and
hot syrup. Stir thoroughly. Pour filling equally into unbaked pie shells.
Put Three fourths cup pecans into each pie. Dot 1 tbs. of margarine on top of each.
Place pie pans on jelly roll pans and place in oven. Bake for 1 hour. Let
cool. Serve hot or at room temperature. Store in refrigerator.

NOTES : easy

Recipe by: Chachie's New Orleans Posted to MCRecipe Digest V1 #746 by "Bob
& Carole Walberg" walbergr@mb.sympatico.ca on Aug 17, 1997