Recipe - Vino Margarita

3 ounce Liquid margarita mix
3 ounce Dry Chablis wine
1 Lime; juice of
Salt for rim of glass

Freeze Margarita mix. Place frozen mix in blender, top with wine & lime
juice; blend until frothy. Moisten rim of glass; dip in salt & pour in
Margarita wine mixture. Serve immediately.

GRIGG'S RESTAURANT, EL PASO, TX

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.