Recipe - Vinha Dalhos

3 pound Boneless pork
1 One half cup Vinegar
2 Cloves garlic; crushed
6 Hawaiian red peppers; seeded
and chopped
1 Bay leaf
2 teaspoon Salt
6 Whole cloves
One fourth teaspoon Thyme
1/8 teaspoon Sage
2 tablespoon Salad oil

From: MeLizaJane MeLizaJane@aol.com

Cut pork into 2 X 1 1/2inch pieces. Combine vinegar, garlic, red pepper,
bay leaf, salt, cloves, thyme and sage; pour over pork and let stand
overnight in refrigerator. Cook pork in marinate for 20 minutes; drain.
Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until
browned.

Makes 6 servings

Posted to recipeludigest by jeryder@juno.com on Mar 10, 1998