Recipe - Vineyard Chicken

4 Boneless chicken breast
fillets
2 teaspoon Vegetable oil
2 Onions; cut or sliced up
2 Cloves garlic; crushed
440 g Canned tomatoes; undrained &
mashed
1 Green capsicum; chopped
1 cup Dry white wine

RICOTTA FILLING
125 g Ricotta cheese; drained
2 tablespoon Chopped fresh basil
Freshly ground black pepper;
to taste

1. Make a deep slit in the side of each chicken fillet to form a pocket.

2. To make filling, combine ricotta, basil and black pepper to taste. Fill
pocket in fillets with filling. Secure with toothpicks.

3. Heat oil in a large frying pan. Add onions and garlic and cook,
stirring, for 3 minutes or until onions are soft. Add tomatoes, capsicum
and wine to pan. Cook, stirring, for 2 minutes.

4. Add chicken to pan. Cover and simmer, turning chicken occasionally, for
30 minutes or until chicken is tender.

Recipe by: Super Food Ideas (Aussie Magazine)

Converted by MM_Buster v2.0l.