Recipe - Vinegared Ginger Slices
Categories: None, Vinegared Ginger Slices
2 ounce Ginger
One fourth cup Vinegr
1 tablespoon Sugar
Salt
Peel and slice ginger as thin as possible. Combine the vinegar, sugar and
salt to taste. Heat the liquid mixture to a boil, stirring for 1 minute, to
make sure the sugar has dissolved. Place ginger in a bowl and pour hot
vinegar on top. Cover and allow to cool. Chill before serving.
Tjis recipe will keep refrigerated for several weeks. If you want a deeper
pink, add food coloring.
Posted to EATL Digest 06 Jan 97
From: Barbara Williams BarbEWill@AOL.COM
Date: Tue, 7 Jan 1997 13:55:18 0500
Vinegared Ginger Slices recipe makes 2 Servings
New How To Recipes:
Baby Cheesecakes Recipe
Good Banana-Nut-Oatmeal Bread Recipe
Burritos (Beef And Bean F Recipe
Arpagyongy Kremleves (Cream Of Pearl Barley Soup) Recipe
Pecan Cheesecake Recipe
Fat-Free Caesar Salad Recipe
Ginger Spinach Recipe
Popular Recipes:
Wow! Cooking is easy!