Recipe - Vinegar Pie

1 cup Sugar
2 tablespoon Unbleached Flour
1 cup Cold Water
5 tablespoon Vinegar
2 One half tablespoon Butter
4 Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place in a
saucepan. Cook until thick and pour into prepared pie crust. Bake in a
375 degrees F. oven until crust is brown.

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip