Recipe - Vinegar Cookies

1 cup Margarine
1 One half cup Flour
1 tablespoon White vinegar
One half teaspoon Baking soda
1 cup Sugar

In a large bowl with mixer on low speed beat margarine and sugar until
blended. Increase mixer speed to high and beat for 3 minutes until light
and fluffy. At low speed, beat in flour, vinegar, and baking soda until
mixed. Cover bowl with plastic wrap and refrigerate for 1 hour.

Drop dough by rounded teaspoons onto ungreased cookie sheet, bake 17 to 20
minutes in a 350 degree oven until edges are golden. Makes about 4 dozen
cookies.

Posted to EATL Digest by Russellyn Crombie DJJRS@AOL.COM on Sep 11,
1997