Recipe - Vinegar Basting Sauce

2 cup Red wine vinegar
2 cup Water
1/3 cup Firmly packed brown sugar
One fourth cup Worcestershire sauce
2 tablespoon Dry spice rub (see recipe
above)
One half teaspoon Hot sauce

Combine all ingredients in a mediumsize bowl, stirring well. Cover and let
mixture stand at room temperature 8 hours.

Makes 4One half cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MCRecipe Digest V1 #893 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997