Recipe - Vinegar (Sour) Sauce
Categories: Bbq Sauces, To Post, Vinegar (Sour) Sauce
One fourth cup White Vinegar
One fourth cup Fresh Lime Juice
1 tablespoon Minced Garlic
1 tablespoon Fresh Chile Peppers (Your
Choice), minced
One fourth cup Fresh Cilantro Or Oregano,
roughly chopped
Salt, to taste
Cracked Black Pepper, to
taste
Mix all ingredients well in small bowl; cover and refrigerate until time to
use.
Makes about Three fourths cup.
Source: "License to Grill" Chris Schlesinger and John Willoughby.
Recipe by: P. B. Post: 07/03/97 Posted to MCRecipe Digest V1 #655 by
Raymond r1706@tl.infi.net on Jul 2, 1997
Vinegar (Sour) Sauce recipe makes 8 Servings
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