Recipe - Vindaloo Base

1 Recipe mild curry base
One half teaspoon Turmeric
1 teaspoon Ground Black Pepper
One half Spanish Onion,
peeled and cut or sliced up
2 teaspoon Garam Masala
1 tablespoon Fenugreek leaves
1 tablespoon Vinagar, (any)
Potato pieces boiled,(2"x2")
Chilli Powder 24 teaspoons

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the
turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the
onion, stir frying for 2 minutes 3. Continue with stage 2 to 5 of mild
curry base. 4. Add the potatoes and remaining ingredients at the end of
stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.