Recipe - Vincent Prices French Toast Santa Fe

Bread
2 Eggs; beaten
One half cup Cream
One half teaspoon Salt
1 ds Nutmeg
Maple syrup
One fourth cup Vegetable oil
Powdered sugar

Preheat oven to hot (400°F). Use bread that is very dry 2 or 3 days old.
Cut 3 slices of bread, Three fourths inch thick. Trim crusts and cut across
diagonally to make 6 triangles. In a bowl, beat eggs until light and
frothy. Add cream, salt and nutmeg. Soak bread, a few pieces at a time so
they absorb eggcream mixture thoroughly. In skillet, heat One fourth cup cooking
oil. Fry bread on both sides until golden. Remove bread and drain on paper
towel to absorb any grease. Place on baking sheet and allow to puff up in
the hot oven for 3 to 5 minutes. Sprinkle with sugar; serve with maple
syrup. Serves 2.
Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998